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Technical Specifications
Model
Item Number
Bowl Size (Dia. x H)
Temperature Range
Power
Electrical
Output per Hour
Net Dimensions
Net Weight
Packaging Weight
Installation
•
After taking the machine out of the packing carton, fit the parts to the right places.
•
The user should clean the heating head and the stainless steel pan before use, dry everything completely
before connecting to the power.
•
This machine should be placed on a level and stable work surface, keeping the machine away from the
ground.
•
Before turning on the machine, the user should check whether the electric voltage is same as indicated on
the rating plate, also ensuring that the connection is properly grounded.
Note: all candy floss machines require a 15A fuse to operate properly.
Operation
•
Turn on the power switch to let the machine run for 1-2 minutes, check whether the machine runs
smoothly. (It need to be adjusted if the machine shakes vigorously, the user must make sure the machine
is steady and the head runs correctly).
•
Turn on the heat switch, then let the machine warm-up for about 4-5 minutes.
•
Put one spoon of clean granulated sugar into the center of the running head.
•
The candy floss will begin to form after 30 seconds, then use a bamboo stick or other related object to
gather the candy floss, turning and following the inside of the pan. Make sure the stick being used is clean
before gathering the candy floss.
•
Once all candy floss has been gathered, turn off and unplug the machine for cleaning. Do not use
CF-CN-0520-T
40383
20.5" x 6" / 520 x 152mm
20.5" x 37" x 35"
520 x 940 x 889mm
46.3 lbs. / 21 kgs.
50.7 lbs. / 23 kgs.
6
CF-CN-0520
41336
98.9 - 110°C / 210 - 230°F
1.03 kW
110-120V / 60Hz / 1
3.3 lbs. / 1.5 kgs.
20.5" x 20.5" x 19.7"
520 x 520 x 500mm
26.4 lbs. / 12 kgs.
28.6 lbs. / 13 kgs.
CF-CN-0720
41337
28.3" x 6" / 720 x 152mm
28.3" x 28.3" x 19.7"
720 x 720 x 500mm
28.6 lbs. / 13 kgs.
30.8 lbs. / 14 kgs.
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