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6) Turn the speed switch (9) to increase the speed slowly, staying with grade 1-2 within first 1-2 minutes, then increasing the speed to grade 4-5 till
all materials are well blended. The working time
7) Put the dough into a bowl,
8) Knead the d
ough into loaf or cylinder shape, then put it on a bake tray with some wine on it;
Bake unde
r a temperature of 230C, 20-25 minutes for loaf and 15 minutes for cylinder-shaped dough.
Cake
1. cake flour 120g
2. baking powder 2/3 teaspoon
5. oil or butter 80g (if butter please
4. sugar 60g
melt)
7. egg white 6 pcs
8. sugar 60g
1)
beat egg yolk 5pcs with sugar 60g until creamy
2)
add oil/butter and water into 1
3)
add cake flour and baking powder into the mixture 2 and mix them until smooth.(no lump in the mixture)
4)
put egg white 6 pcs and sugar 60g into another bowl and use the be
5)
slowly put egg white mixture into 3 and mix them well
6)
preheat oven 350F and bake 50-60 mins until done
7)
up side down the cake mould until the cake totally cool down
8)
carefully cut out the cake from the mould
9)
now ready to serve
shall not be over 10 minutes;
add some wine and cover with wet cloth, then put it in a warm place for it to ferment. Its bulk will double;
3. egg yolk 5 pcs
6. water 80g
ater to beat until very firm
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