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Shredding o
f pea and nut, etc.
With the me
at mincing blade（17）, the device can blend and
shred apple
, banana and Chinese chestnut, etc. The using methods are as follows:
Install the meat mincing blade （17） into the meat mincing bowl (26); (as show
4)
figure)
5)
Prepare the fruits with the proportion you want and pour them into the meat mincing
bo
wl (26), then screw the meat mincing bowl cover into the meat mincing bowl and lock
up;
6)
The fruits for blending once shall not be more than 500g;
7)
Install the meat mincing bowl onto the main body and install the food pusher (19);
8)
Press down the blender cover lock to lock up, or the device can
Turn the speed switch （12） to start the device, turn the speed switch to grade
9)
can be fully shredded;
10) Turn the spee
Shredding of beef:
1)
Install the meat mincing blade（17）into the meat mincing bowl (26);
2)
Cu
t the beef for shredding into cubes and pour them into the meat mincing bowl (26), then screw the meat mincing bowl cover int
meat mincing bowl (18) and lock up; the beef for shredding once shall not be more than 500g;
3)
Ins
tall he meat mincing bowl onto the main body and install the food pusher (19);
t
speed switch (9) to start the device, blend with pulse operation for four times, then slow
4)
Turn the
1-minut
e-ble
nding will achieve the effect (when the device is just started, it may vibrate and you can hold the device with hand to keep
it b
ala ced);
n
5)
Tur
n th speed switch（9）to "O" to stop the device and then unplug the power cord.
e
4. Cleaning
1)
Wh
en c eaning the blades, be careful not to be hurt by the blades;
l
2)
When cl
eaning, can remove the
3)
Aft
er cleaning, air-dry and put the blade in a safe place for proper keeping.
4)
VII
Recipe
Wh
ite read (loaf or cylinder shape)
b
Materials:
Wheat flour 500g
Salt
5ML
Lard 15g
Fresh yea
st 15g or dry yeast 10ML+ seasoning sugar 5ML
warm wa
ter 300ml
Do n
ot exceed the maximum capacity
Instr
ucti ns:
o
1) Dry yeast:
pour water into the bowl, then yeast and sugar, and water for 5 minutes till foam appears; Fresh yeast: crush directly and then add
into
the lour;
f
2) Po
ur water into Mixing (1), then flour, fresh yeast (if necessary), salt and lard;
3) Pu
t th Mixing (1) into the base of main body（10）, turn slightly to move it into the
e
4) Plug in the blender parts according to corresponding colors;
5) Press down blender cover and ensure the cover is locked tightly;
d switch（9）to'O'to stop the device and unplug the power cord.
meat mincing bowl (26), bowl cover (18) and blade respectively and clean with soap water;
n
in the right
not be started;
4 and after the device runs for 4 minutes, the fo
ly increase the speed to grade 9 and
proper position;
ods
o the
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