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VI. Operation of Each
Part of the Applianc
Usage and Precautions f Mixing
o
1. Functions of bl
ender par
t:
1.
Dough hook B（3）
and Dough hook
2.
Whisk beater (5): suitable for blending of egg white, cheese, pudding, cake, butter and sugar.
2. Precautions
1)
Only after the blender door (14) is closed, can the appliance be started.
2)
Th mixing part cannot be operated for over 10 successive minutes.
e
3)
Do ot use the whisk beater to blend anything too ropy, or the device would be damaged.
n
4)
The dough hook A (4) and dough hook B (3) shall be used together, while the whisk beater shall be used
alone. Different blender parts and their corresp
blender parts into the jack
5)
After cleaning, plea
6)
Before removing the mixing (1), please remove the blender parts first.
3. U
se:
1)
Blend flour of 850g and water of 486g with a rate of 7:4. Pour the water into the Mixing（1）
2)
Press down the release lock switch (12) to open the device cove
3)
Put the materials into the mixing (1) and put the mixing (1) o
base of main body (10). If necessary, turn it slightly to make it in a
proper position.
4)
Plug dough hook A (4) and dough hook B (3) into the jacks with
corresponding colors.
5)
Press down and lock the device cover, or the device cannot be started.
6)
Select a speed of grade 1 to grade 5 to start the blender. (Note: th
speed for mixing shall be grade 5)
7)
After 10 minutes, the blending of dough shall be finished. Turn the speed switch (9) to "O" to stop the blender
4. Remove blend
er parts
1)
Turn th
e sp ed switch (9) to 'O' to stop the device first.
e
2)
Press down
the release lock switch (12) to open the blender cover.
3)
Press down the ejector button (11) to remove blender parts.
** Generally, rem
ove the blender parts before removing the mixing (1).
Note: Before the devi
ce comes to a full stop,
5. Speed adjustment
If the materials b
eing blended may spill out (such as, cream or flour), please select grade 1-2 at th
necessary.
Note: when blen
ding the speed shall not be over grade 5
,
1)
Blend into thin pa
ste: select a speed of grade 4-5 and the time shall be no longer than 1 minute.
2)
Blend: select a speed of grade 5 to blend for 8-10 minute
3)
Make pastry or blend flour and fruits into cake material: select a sp
Blen
d co mon flour: select a speed of grade 1-2 to blend for 1 minute a
m
be no more than 10minutes.
e:
A（4）: suitable for dough blending or blending fruit into cake materials.
onding jacks havedifferent colors, please plug the
s with matching colors.
se put Mixing (1) back to its original position to protect the device.
the blender cover cannot be opened
r.
nto the
e highest
and the blender parts cannot be removed
s.
eed of grade 1-5 and blend for 5-10 minutes.
t the beginning, then increase to the speed to grade 4-5 and the time shall
, then the flour.
e beginning, then increase the speed if
.
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