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TECHNICAL SPECIFICATIONS
1.0
MAXCREAM 5T CREAM SEPARATOR
Application
Total cream separation capacity: 5,000 l/h
Standardization capacity
Drum
Product yield
Bottom part
Drive type
Cream separation efficiency:
(Nominal fat content / Under optimal process conditions)
Separator weight (empty): 1300 kg
Dimensions (LxW, H) 1500x1830, 1940
Main Drum: Duplex EN 1.4418
Conical drum and moving piston: Duplex EN1.4462 Discs:
AISI 316 EN1.4401
Other contact surfaces: AISI 304 EN1.4301 Upper
part and outlet part: AISI 304 EN1.4301 Lower
part: Steel ST 37 with epoxy coating
: Milk or Whey
: 7,000 l/h for milk standardization
: Automatic Cleaning :
Double Central Pump
: ST 37 steel with epoxy coating :
Straight belt system
0.05% skim milk 0.05% skim
whey
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