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PEANUT BUTTER WAFFLES
1 cup chunky peanut butter
2 cups all-purpose baking mix (such as Bisquick
®
)
5 tablespoons sugar
1 can evaporated milk (12 ounces)
1 cup water
2 large eggs
Lightly grease and preheat the Waffle Baker. Place the peanut butter
in a 2 quart microwave safe glass bowl. Microwave at high power for
1 minute. Add the remaining ingredients and beat at medium speed
with an electric mixer just until smooth. Pour batter onto the center
of each waffle section of the Grid Surface. Close the Lid and bake
and repeat with the remaining batter. Serve the waffles with honey
butter. (The recipe follows).
YIELD: approximately 14 - 4 inch waffles
HONEY BUTTER
1/3 cup butter, softened
3 tablespoons honey
Combine the butter and honey, beating with an electric mixer until
blended. Serve over peanut butter waffles.
Waffle Baker Use and Care Guide
10.
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