Publicité
CHEESE and BACON WAFFLES
12 slices lean bacon, cut in half
2 large eggs
2 cups self-rising flour
1/2 cup butter, melted
1-3/4 cups milk
1-1/2 tablespoons packed brown sugar
4 teaspoons baking powder
1 cup sharp cheddar cheese, shredded
Cook the bacon crisp and flat. Drain the bacon half strips on paper
towels and set aside. Lightly grease and preheat Waffle Baker. In a
large mixing bowl, beat the eggs with an electric mixer until fluffy.
Add the flour, butter, milk, brown sugar, and baking powder and beat
with an electric mixer until just smooth. With a rubber spatula, fold
the cheddar cheese gently into the batter. Pour batter onto the center
of each waffle section of the Grid Surface. Immediately place 2 half
slices of cooked bacon onto each waffle section of the Grid Surface.
Close Lid and bake. Repeat with the remaining batter. Remove waffles
upon desired crispness. Great topped with cooked eggs any style.
YIELD: approximately 14 - 4 inch waffles
Waffle Baker Use and Care Guide
8.
Publicité
