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PRODUCT CHARACTERISTICS
Slow cooker is an appliance used for slow food preparation at low temperature, which does not cause food to boil. Thanks to this,
food does not lose its nutritional properties and does not burn. The slow cooker is particularly suitable for preparing soups, stews,
stock, bigos stew, fricassee, jams, etc. The slow cooker can also sustain the temperature of the prepared food. Proper, reliable
and safe operation of the product depends on appropriate use, that is why you should:
Read and keep the entire manual before the fi rst use of the product.
The supplier shall not be held liable for any damage or injury resulting from improper use of the product, failure to observe the
safety regulations and recommendations of this manual. Use of the product for purposes other than those for which it was intend-
ed shall cause the loss of the user's rights to the guarantee and under warranty.
ACCESSORIES
The product is supplied complete and does not require assembly. However, before using the product, remove all packaging and
transport protection elements. Preparatory activities described later in this manual are also required.
GENERAL INSTRUCTIONS FOR USE
The appliance has been designed for home use and is not allowed to be used in commercial
applications, e.g. in catering facilities.
The appliance can be used only for heat processing of food placed directly inside the bowl. It
is forbidden to use the appliance in any other way. The appliance cannot be used to heat or
boil water or other liquids. The appliance cannot be used for preparing dishes by deep-frying.
Do not place food in plastic packaging in a bowl. The bowl must not be used outside the
appliance, e.g. in an oven or cooker.
It is forbidden to prepare food directly in the appliance housing. The housing is in no way pro-
tected against the ingress of liquids (water). Placing food directly in the housing will damage
the appliance and may result in short circuit, electric shock and/or fi re.
It is forbidden to repair, disassemble or modify the appliance on one's own. All repairs to the
product must be carried out by an authorised service centre.
The appliance must be kept under supervision at all times during operation.
WARNING! The product heats up to high temperature during operation, do not touch the
bowl, the lid, housing or other components placed inside the bowl during operation and im-
mediately after operation as this may cause severe burns.
The appliance may be used by children 8 years or older if supervision or instructions focusing
on safe use are provided and if they understand the risks involved. Cleaning and mainte-
nance may not be carried out by children unless they are older than 8 years and are super-
vised. Keep the appliance and its power cord out of reach of children under 8 years of age.
Recommendations concerning transport and installation
The appliance may only be placed on a hard, fl at, level, non-fl ammable and resistant to high
temperatures surface. The surface should be able to withstand the weight of the appliance
itself and of the food placed on it.
There must be a gap of at least 10 cm around the side external walls of the appliance. Do not
place materials above the appliance which are not resistant to high temperatures. This will
allow for the proper ventilation of the appliance. Do not place near edges of, e.g. a table. Do
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