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3.5.10 Maxi-fresh preserver (If available)
Maxi Fresh Preserver technology helps to
remove ethylene gas (a
volatile organic compound
released naturally from fresh
foods) and unpleasant odors
from the crisper.
In this way, food stays fresh
for a longer time.
• Maxi Fresh Preserver must
be cleaned once in a year.
The filter should be waited
for 2 hours at 65°C in a
oven.
• To clean the filter, please remove the
back cover of the filter box by pulling it in
the direction of the arrow.
• The filter should not be washed with
water or any detergent.
(The images are representative)
3.5.11 PureBreeze UV
(The images are representative)
PureBreeze UV
Disinfection module, effectively reduces
volatile organic compounds formed by
the spoilage of food in the refrigerator.
Module, reduces bacteria and viruses on
the filter surface. The quality of the air in
Maxi Fresh Preserver
(In some models)
EN - 17
the refrigerator improves and always kept
clean. Disinfection module, consists of a
fan that directs the air, a filter that cleans
the air, and UVC LED.
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6
C.
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• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge's efficiency.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
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