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COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
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Note: The cooking times below are only a guide and may vary according to the variety
mm
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
8
8
mm
mm
10
8
mm
mm
8
mm
10
1200 g
10
mm
mm
8
8
mm
mm
10
8
1000 g
mm
mm
10
8
mm
mm
8
mm
800 g
10
10
mm
mm
8
mm
10
mm
1400 - 1600 g
AIR FRY
10
mm
8
mm
10
mm
800 g
10
mm
400 g
10
mm
600 g
8 pcs
1000 g
STEAM
800 g
1000 g
30 - 35 min 200°C / 392°F
30 - 35 min 200°C / 392°F
15 - 18 min 200°C / 392°F
60 min
200°C / 392°F
15 - 18 min 200°C / 392°F
13 - 15 min 200°C / 392°F
15 - 17 min 180°C / 356°F
15 - 18 min 180°C / 356°F
20 - 25 min 100°C / 212°F
20 - 25 min 100°C / 212°F
20 - 25 min 100°C / 212°F
8
8
mm
AIR FRY
+
10
mm
STEAM
10
mm
STEP
Preheat
GRILL
=
15 min
200°C / 392°F
TIPS
•
Smaller foods usually require a slightly shorter cooking time than larger size foods.
•
A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
•
Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
•
Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
•
Do not cook extremely greasy foods in the appliance.
•
Snacks that can be cooked in an oven can also be cooked in the appliance.
•
The optimal recommended quantity for cooking fries is 800 grams.
•
Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
•
Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
•
You can also use the appliance to reheat food. To reheat food, set the temperature to
160°C /320°F for up to 10 minutes.
3 min steam
100°C / 212°F steam
800 g
8 min air fry
160°C / 320°F air fry
30 min air fry
200°C / 392°F air fry
1 kg
15 min steam
100°C / 212°F steam
STEP
Cooking
250 g 6 - 8 min 200°C / 392°F
300 g
10 min
200°C / 392°F
10 - 12
400 g
200°C / 392°F
min
200 g 3 - 5 min 170°C / 338°F
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