Electrolux thermaline S90 Instructions D'installation Et D'emploi page 14

3.5.4 GUIDE TEMPERATURES FOR BAKING (°C)
Kind of food being baked
Cakes with short pastry or puff-pastry,
with fruit filling and Royale (egg custard),
quiche, pizza
Cakes with sweet pastry, Linzer torte,
puff-pastry cakes
Various yeast pastries, plaited bread,
ring cakes and the like
Various soufflés (baked)
Page 10
OPERATING INSTRUCTIONS
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heating heating
°F °C °F °C
482 250 536 280
392 200 482 250
356 180 392 200
356 180 446 230
62.9582.01_UL