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ETNA OM272ZT Mode D'emploi page 57

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YOUR OVEN
During this first operation, smoke and smells will be produced. The kitchen should
therefore be well ventilated.
Remarks
When heating the oven for the first time, you will notice a 'new-oven smell'. This is normal.
The temperature can be changed during cooking.
Cooking times are rough estimates and can vary depending on a number of conditions.
For certain dishes, the oven should be preheated.
If you use baking paper, this should be able to withstand high temperatures.
A lot of steam is released when cooking larger pieces of meat or dishes using dough, such
as pies. This can cause condensation on the oven door. This is a normal occurrence and
does not influence the functioning of the appliance. When the cooking process has ended,
dry the door and the glass.
Prevent condensation from forming and do not allow hot food to cool in a closed oven.
EN 9

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