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YOUR OVEN
Function
Description
Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating elements. The fan
distributes this heat.
• As a result of the evenly-distributed temperature, food can be cooked on two
or max. three shelves at the same time.
• 50 °C - 250 °C
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This setting is used for traditional baking and roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
• 50 °C - 250 °C
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and baked food that require a real
bottom crust or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or roasting time.
• 50 °C - 250 °C
Hot Air
• Heating by means of hot air from the back of the oven.
• This setting makes use of even heating and is ideal for baking.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
• 50 °C - 250 °C
First use
•
Open the door, remove all the packaging and check the oven for damage. Don't install the
oven if it is damaged, but contact your supplier.
•
Remove the protective film from the casing.
•
Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
•
Connect the oven to the mains.
▷
The clock symbol and the time 0:00 will flash.
▷
Use the '-' and '+' buttons to set the current time. Press and hold the '-' and '+'
buttons to set the time faster.
Wait 5 seconds to confirm the set time.
▷
•
Switch on the oven for 1 hour at 250 ºC, bottom heat + top heat.
•
Cool the oven with the door open so that it ventilates and no odours remain inside it.
•
Once cold, clean the oven with warm water.
EN 8
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