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You can change time and temperature.
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If you extract container (6), to mix as example, cooking goes in standby and when you the replace
container it restarts from the stopping point.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat
Steak
Pork chops
Hamburger
Chicken breast
Snacks
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
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Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
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A larger amount of ingredients only requires a slightly longer preparation time.
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Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
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Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
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Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
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Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients
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To reheat ingredients, set the temperature to 150
CLEANING
Clean after every use. Unplug the unit from the electrical outlet and allow each part to cool down
before starting any cleaning procedure. Remove container to make the unit cool down faster
- Do not place oven in water. In any case prevent splashes of water or other liquids from reaching the unit.
- Wipe the outside of the appliance with a moist cloth.
- Clean the heating element with a cleaning brush to remove any food residues.
- Clean the inside of the appliance with hot water and non-abrasive sponge.
- Container and tray can be washed as normal non-stick pans, but we suggest to not use dishwasher. Do not
use metal kitchen utensils or abrasive sponges or abrasive cleaning materials to clean them, as this may
damage the non-stick coating
Min-max
Time
Amount (g)
(min.)
400-800
10-18
400-800
12-20
700
15-20
100-700
8-12
100-700
10-14
100-700
7-14
100-700
12-18
100-700
8-14
100-600
6-10
100-600
8-10
100-600
15-18
500
20-25
600
20-22
500
20-25
600
20
Temp
Shake
(/℃)
200
Yes
200
Yes
200
Yes
200
No
180
No
200
No
180
No
200
Yes
200
No
180
No
160
No
180
No
200
No
180
No
180
No
℃
for up to 10 minutes.
Extra information
Use oven-ready
Use additional baking tin
Use additional baking
tin/oven dish
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