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COMPONENTS:
Please familiarize yourself with the following oven functions and accessories prior to first use:
① Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
② Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
③ Crumb Tray: For crumb or fallen food particles collection. Pulls out for easy cleaning.
④
Rotisserie Fork: Use to roast a variety of meats and poultry.
⑤
Rotisserie Handle: Allow you to pick up rotisserie spit.
⑥ Thermostat knob: Choose desired temperature from Low-90°C-230°C (Low is at the room
temperature).
⑦ Timer knob: Turn control to the left (counter - clockwise) and the oven will Stay On until manually
shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of
programmed time.
⑧ Function knob: There are six modes (
heating elements,
elements,
rotisserie + upper heating elements,
⑨ Indicator: It is illuminated whenever oven is turned on.
⑩ Main enclosure
○,
Heating element: For heating food
11
○,
Glass door: Large viewing window allow you to see the food in oven.
12
○,
Door handle: Allow you to open the door
13
Using Your Electric Oven
convection + upper heating elements,
stand-by mode,
convection + upper and lower
upper and lower heating
convection + rotisserie)
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