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USING YOUR MICROWAVE OVEN
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67($.6&+236 WKUHH WLPHV ‡ &+236 ................Lamb chops (1-inch thick),
ENERGY SAVING
(
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To set the ENERGY SAVING
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‡ %(() ..................Ground beef, Cubes for stew,
...............................Pot roast, Rib roast, Rump roast,
...............................Chuck roast, Hamburger patty.
‡ /$0% .................Rolled roast
‡ 325. .................Hot dogs, Spareribs,
...............................Country-style ribs,
...............................Rolled roast, Sausage.
‡ 9($/ ..................Cutlets (1 lbV.,
‡ 328/75< ...........Whole (under 4 lbs), Cut up
...............................Breasts (boneless)
‡ &251,6+ +(16 ...Whole
‡ 785.(< ..............Breast (under 6 lbs.)
‡ 67($.6 ..............Round steak, Tenderloin steak.
‡ ),6+.....................Fillets, Steaks, Whole.
‡ 6+(//),6+.........Crab meat, Lobster tails, Shrimp,
...............................Scallops
)
)22'
1
/
-inch thick)
2
Pork chops (
1
/
-inch thick).
2
KEEP MOISTURE
Keep Moisture allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the food.
Hc-1 Mince meat
Hc-2 Omelette
Hc-3 Fruits
Example: 0.2kg Mince Meat
Touch:
1.
2.
3.
At the end of cooking
time, 4 long tones will
4.
sound.
NOTE:
●Don't microwave the moisture keeper for longer
than 8 minutes.
●Don't microwave the moisture keeper without food
and water.
●Use water 30ml during cooking.
0,10$;
0.1/6.0 lbs.
0.1/6.0 lbs.
0.1/6.0 lbs.
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