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STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Crisper drawer
Middle shelf
Top shelf
Freezer compartment
Top drawer
Middle drawer
Temperature setting recommendation: 4°C is recommended.
Bottom drawer
Under recommended setting, the best storage time of freezer is no more than 3 days.
The best storage time may reduce under other settings.
MOVING THE SHELVES AND DOOR RACK
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Empty the fridge before moving the shelves or the door racks.
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To move a shelf, raise it and pull it towards you.
To move a door rack, grip it firmly with 2 hands. Press the right side a little inward
·
and lift this side until it comes loose (A). Raise the door rack and pull it towards you.
To install a door rack, fix the left side first. Press the right side a little inward and
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then fix this side as well (B).
LIGHTING
The lighting in the freezer and the fridge are LED lights. LED lights are more ecological and manufactured
for a long life. For this reason, these may not be replaced. If there is a problem with the lighting, contact a
qualified service centre in your area.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
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parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
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Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
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Type of food
·
Food with natural preservatives such as jams, juices, drinks,
spices, etc.
·
Do not store food with a limited shelf life here
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Fruits, herbs, and vegetables
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Do not refrigerate bananas, onions, potatoes, or garlic
Dairy and eggs
Food that does not need to be cooked, such as ready-made meals,
leftovers, spreads, etc.
Type of food
Ice cream, frozen fruit, frozen baked goods
Frozen vegetables and fries
Raw meat, poultry, fish
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