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Fig. 2.
Fig. 4
PLEASE NOTE !!!
The elements of the air circulation heater unit and the smoke generator heat up to very high
temperatures when the smoker is in operation. Special care should be taken, as touching them without
gloves poses a risk of burns.
4. Description of functioning
The wooden electric garden smoker provides a professional way of smoking, drying or roasting food
products. The installed air circulation heater distributes heat throughout the wooden chamber, and this
makes the smoking process much faster and more efficient. The innovative smoke generator makes it
possible to take advantage of all the benefits of smoking with the use of wood chips.
The operation of the smoker is supervised by a PID controller with the help of a thermostat, which will
cut off power supply in an emergency situation - i.e. temperature exceeding 110⁰C.
5. Assembly and preparation of the device for operation
The location of the device should be outside the building and under cover.
It should also provide a grounded power supply.
The smoker should be placed on a stable surface. Due to the presence of electrical wiring system and
heated components, great care must be taken to select as flat, flame-retardant a surface as possible
so that there is no risk of the device tipping over and causing a fire. The smokehouse should be
moved by at least 2 people in view of its weight and size.
The smoking process takes place within the space of a wooden chamber
(1) closed by a door with a transom and a hinged (opening) roof. (Fig. 2)
In the left side wall of the wooden
chamber, holes are made for mounting
the dragON JET 1 smoke generator with
electric pump (5). (Fig. 3)
Inside the wooden chamber is the air circulation
heater unit, where the heater and fan can be found
once the main cover is removed. (Fig. 4)
11
Fig. 3
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