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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Read all safety instructions before using the product. Failure to follow these instructions may result
WARNING
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
described in the Owner's Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
recommended in the Owner's Manual should be
performed ONLY by a qualified appliance installer
or service technician.
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
appliance before operating to prevent ignition of
these materials.
or control panels. Doing so may lead to glass
breakage.
fire, or cuts may occur.
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part of
the appliance.
CAUTION
Do not store items of interest
to children in cabinets above or on top of the
appliance - children climbing on the oven to reach
items could be seriously injured.
the room.
oven door, drawer, or cooktop. They could damage
the appliance or tip it over causing severe injury or
death.
READ AND SAVE THESE INSTRUCTIONS
49-2001135 Rev. 4
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface units or
oven heating elements. Do not use a towel or other
bulky cloth in place of pot holders.
oven heating elements, or the interior surface of
the oven. These surfaces may remain hot enough
to burn for an extended period of time following
cooking, even though they no longer appear to be
on or hot.
other flammable materials contact any interior area
of the oven; allow sufficient time for cooling first.
Other surfaces of the appliance may become hot
enough to cause burns. Potentially hot surfaces
some models), cooktop surface, oven vent openings,
surfaces near the openings, crevices around the oven
door, metal trim parts above the door, any backguard,
or shelves located above cooking surface.
could build up and the container could burst, causing
an injury.
foodborne illness. Minimum safe food temperature
temperatures and check several locations.
Keep the ventilator hood and grease filters clean
to maintain good venting and to avoid grease fires.
Turn the ventilator OFF in case of a fire. The blower
if in operation, could spread the flames.
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