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TIPS & RECOMMENDATIONS
NOTE: For best results read the following tip.
•
Smaller foods usually require a slightly shorter preparation time than larger foods. Avoid pieces
that are too thick.
•
To avoid overflowing and to extend the life of the oil, dry the food carefully before cooking it.
•
NEVER exceed the MAX level. ALWAYS fill the REMOVABLE NON-STICK CERAMIC COATED
BOWL to at least the MIN level.
•
DO NOT put anything on top of the appliance or the fixed air filter.
•
During cooking, the indicator light cycles ON and OFF to indicate that the temperature is
being regulated.
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Oil temperature is crucial for deep-frying. To avoid greasy, oil-saturated foods, the oil
temperature must be between the temperatures 340 °F and 374 °F (170 °C and 190 °C).
•
To cook more fried food, add oil as required, turn the VARIABLE TEMPERATURE CONTROL to
the required temperature, wait until the oil ready light comes ON before placing the new food
in the oil.
NOTE: The recommended type of oils for frying are all vegetable-based, vegetable oil, canola
oil, ***peanut oil***, or grapeseed oil. We do not suggest frying with peanut oil other than
nut-based oils.
NOTE: Olive oil is a healthy oil with great flavor, but extra virgin olive oil has a low smoking
point and should not be used to deep-fry at high temperatures unless it is blended with
vegetable oil.
NOTE: The oil may darken after multiples uses. Please replace with new oil accordingly.
Oil should be changed after a maximum of 8 uses.
•
NEVER put cold water into the REMOVABLE NON-STICK CERAMIC COATED BOWL or on
the REMOVABLE FRYING BASKET. Sudden changes of temperature may cause metal to
warp, resulting in an uneven bottom. Let pieces cool down on their own or place in lukewarm
soapy water.
•
The LID and the housing of the compact deep fryer becomes very hot during operation.
Use oven gloves.
CAUTION: DO NOT touch the REMOVABLE FRYING BASKET right after use as it will be
very hot. Only hold the REMOVABLE FRYING BASKET by the FRYING BASKET FOLDABLE
COOL-TOUCH HANDLE.
CAUTION: Use extreme caution when moving/handling the product when oil is extremely hot.
WARNING: DO NOT place the REMOVABLE FRYING BASKET on a countertop, as it will stain
or burn the countertop. Use a protective trivet.
WARNING: ALWAYS unplug the appliance when not in use or when it will be left unattended.
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CLEANING AND MAINTENANCE
WARNING: Ensure the appliance is unplugged from the electrical outlet and the oil has completely
cooled off before handling or cleaning the appliance.
FILTERING AND STORING THE OIL
NOTE: Make sure the oil has completely cooled off before handling (at least 2 hours).
1.
Remove the REMOVABLE NON-STICK CERAMIC COATED BOWL from the appliance
2.
Pour the oil from the REMOVABLE NON-STICK CERAMIC COATED BOWL of the deep fryer
into a funnel lined with a cheesecloth or a coffee filter to catch debris. Store in an airtight
container in a dark and cool area.
CHANGING THE OIL
NOTE: DO NOT dispose used oil into the sink. Allow it to cool and throw it away with household
waste according to the local community regulations. Make sure the oil has completely cooled off
before handling (at least 2 hours).
NOTE: OIL MUST be changed after a maximum of 8 uses.
CLEANING
NOTE: Clean the appliance after each use.
1.
Ensure the deep fryer has cooled off completely before cleaning, which usually takes about
2 hours.
2.
Remove the LID, REMOVABLE FRYING BASKET, and REMOVABLE NON-STICK CERAMIC
COATED BOWL from the deep fryer.
3.
Place the REMOVABLE FRYING BASKET with the foldable handle in the dishwasher or wash
it with warm, soapy water using a sponge.
4.
Wash the REMOVABLE NON-STICK CERAMIC COATED BOWL with hot, soapy water. Make
sure the water does not come into contact with the electrical connector at the bottom of the
REMOVABLE NON-STICK CERAMIC COATED BOWL. Rinse and dry the inside and outside of
the REMOVABLE NON-STICK CERAMIC COATED BOWL thoroughly after washing. Clean the
REMOVABLE NON-STICK CERAMIC COATED BOWL after each use.
NOTE: The REMOVABLE NON-STICK CERAMIC COATED BOWL is made with electrical
connector, and they must be completely dry before storing or resuming use.
NOTE: DO NOT use bleach or abrasive cleansers/scouring pads to clean the product, as they
may damage the non-stick finish.
5.
DO NOT immerse the LID in water. Instead, clean it using a cloth and sponge soaked in warm
water and dishwashing liquid. Clean the viewing window after each use by wiping it with a
sponge and fresh lemon juice. Allow the window to dry at room temperature or dry it with a
clean cotton cloth.
6.
Avoid using metal kitchen utensils or abrasive cleaning materials on the fryer, as they may
damage the non-stick ceramic coating.
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