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PWO103SL_EN
intellectual disability unless they have sufficient experience or knowledge
of how to use the device and are supervised by a person responsible for
their safety. Do not rinse the device under running water or immerse it in
water or other liquids. Do not use corrosive cleaning agents or other
substances not recommended for objects that come into contact with
food. It is not recommended to use the device outdoors: ingress of liquid
or small foreign particles may cause its malfunction. Do not try to speed
up the uncorking process or pull the device. Do not touch moving parts
of the device during its operation. Do not touch the blades of the foil
cutter or attempt to sharpen the blades. Do not press the upper and lower
parts of the cork removal/ejection button at the same time. To charge the
device, use only the original micro-USB cable included in the package. Do
not use the cable with other incompatible devices. Avoid dropping the
device. Do not disassemble the device or attempt to repair it yourself.
Preparing for Use
Open the package and take out the device and accessories. Remove any
packaging materials. Fully charge the device: connect the supplied
micro-USB cable (5) to the micro-USB port (1) and then to a power
source (see Fig. II). The charging process takes up to 11 hours.
ATTENTION! If the device was transported or stored at low
temperatures for a long time, you need to leave it at room temperature
for at least 2 hours before turning it on.
Using the Wine Opener
1. Put the wine bottle on a flat, horizontal surface.
Note. The diameter of the bottle's neck should be no more than
35 mm and the diameter of the cork should be no more than 24 mm.
2. Remove the foil from the neck: clamp it with the foil cutter (4) with
its blades facing down; twist the cutter (see Fig. III-1).
3. Place the wine opener on the neck of the bottle (see Fig. III-2).
Note. When uncorking the bottle, make sure that the wine opener is in
a vertical position and that the worm (3) rests in the center of the cork.
4. Uncork the bottle: press and hold the lower part of button (2) for 9
seconds (see Fig. III-3).
5. Remove the wine opener from the bottle's neck and eject the cork
from the wine opener: press and hold the upper part of button (2) for
7 seconds (see Fig. III-4).
Using the Aerator
Use the aerator (6) to oxygenate the wine and enhance the flavor of the drink:
1. Take the aerator and insert it firmly into the neck of the bottle (see Fig. IV-1).
2. Tilt the bottle with aerator inserted (see Fig. IV-2) and pour the wine
into the glass.
Using the Vacuum Stopper
Use the vacuum stopper (8) to cork bottles, as well as to pump out air
for long-term wine storage:
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