Safety Precautions - Sammic TR-220 Mode D'emploi

damage the metallic and plastic surfaces of the
appliance.
Cleaning Procedure.
After each use, place up to 2/3 of the length of
the liquidiser arm in a recipient containing hot
water (35-45 ºC) and switch on for a few
seconds.
The tube (5) and the blade must be washed
with hot water (35-40º C) and an Ivory Liquid
type of multi-purpose liquid detergent in a
proportion of 1 measure of detergent per 10
measures of water, leaving them submerged for
30 minutes. Rinse the soap residues from the
stirrers with hot water (35-45ºC) as explained in
the section dealing with rinsing.
Disinfection Procedure.
After cleaning, remove the mixer arm from the
models where this option is available (TR/BM-
270, TR-350, 550, 750 and TR/BM-350).
Neither the liquidiser arm (2) nor the beater arm
(3) nor the beater arm reducer unit must be
submerged in water. The stirrers must be
disinfected by using hot water (35-45º C) and a
multi-purpose chlorinated disinfectant with a
maximum concentration of 5.25 % of available
chlorine. Prepare the disinfectant solution by
mixing a ratio of 0.5 (1/2) ounces( 15 cm3 ) of
the multi -purpose chlorinated disinfectant for
each gallon US (3.785 litres) of water.
To disinfect the stirrers, first remove the beater
arm reducer unit from the rest of the beater.
Remove the stirrers by pulling the beater arm
outwards. Using a soft cloth moistened with the
disinfectant solution, clean any food residues
that may remain on the stirrers. Let the stirrers
soak in the disinfectant solution (5 litres,
depending on the recipient used) for at least 30
minutes totally covered. Rinse the soap
residues from the stirrers with hot water (35-
45ºC) as explained in the section dealing with
rinsing. Remember that the motor set (1) must
be cleaned with a damp cloth. Under no
circumstances must water enter the motor set.
WARNING
Once they are clean, leave the stirrers to dry at
room temperature. To reassemble the stirrers
carry out the disassembly procedure in reverse.
Rinsing Procedure.
After this period, rinse the unit with clean
running water (at least 5 litres) eliminating the
soap and disinfectant residues. Finally leave to
dry at room temperature. The motor set (4)
must only be cleaned with a damp cloth. Under
no circumstances must water enter the motor
set. If water accidentally enters the set, dry the
motor set carefully before switching on the
machine. After cleaning, replace the machine in
its wall support.
IMPORTANT ADDITIONAL INFORMATION
· The models cited in the manual have been
designed for use in hotels, restaurants,
catering and commercial applications.
· The manufacturer is not responsible when the
product is used incorrectly or differently than
the use mentioned above. Such as, sanitary
use, chemical use, use
atmospheres, etc.
· The airborne noise emitted by the appliance,
as measured on a type appliance at a distance
of 1m, is less than 80dB(A).
· This machine is not designed for use by
children or persons with physical, sensory or
mental disabilities, or by inexperienced or
unskilled persons, unless they have been
supervised or trained in using these machines
by a person responsible for their safety.
Technical Data
A
LL THE MODELS
- The constructional materials of the appliance
have been selected in conformity with the
applicable food standards currently in force.
- The machine features a drive safety device. In
order to start the appliance, it is essential that
two buttons are pushed simultaneously.
- All appliances are supplied complete with a
wall mount for practical storage in the kitchen.
M 350, 550 750
ODELS AND
- The motor unit (1) has three sealed control
push-buttons.
- The electronic control prevents the appliance
from restarting in the event of a power failure
or if the appliance has been unplugged.
- A built-in thermal protection would stop the
motor in case of overload.
- The Mixing or beating foot is detachable to
ensure thorough cleaning.

SAFETY PRECAUTIONS

- Always unplug the appliance before any
cleaning, inspection or repair of the same.
- Blades are sharp. Be careful when cleaning
them.
- Never operate the appliance on no load,
outside a vessel. The foot must be immersed
to a maximum depth of 2/3 its total length.
Maximum working inclination of the appliance
shall not exceed 30º (see Figure 6).
- Always work with a stable vessel.
- To prevent splashes, plunge the foot into the
vessel before switching it on, and take it out of
the vessel only when the appliance has
stopped completely.
- Never put your hand or any utensil in a vessel
with a working appliance, in order to avoid
personal injury or material damages.
- Take care that water does not flow into the
motor unit.
in explosive TROUBLESHOOTING
The appliance will not start
- Check whether it is plugged.
- Verify that the power supply specification is
OK and current is fed to the outlet.
- If you have models TR-220, TR-270 and
TR/BM-270, make sure you push both the
ON/OFF switch (6) and safety switch (7)
simultaneously. Refer to Figure 3.
- If your model is 350, 550 or 750, make sure
you push both the ON/OFF switch (9) and the
safety switch (11). See Figure 4 or 5.
- If the liquidiser is hot, it is possible that the
thermal switch is on. Wait a few minutes until
the blender has cooled down.
- If the problem persists, contact the technical
assistance service of SAMMIC S.L.
The appliance stops while working
- In the event of overheating of the appliance,
unplug it and wait for a few minutes until the
motor has cooled down and the thermal probe
has reset (models 350, 550 and 750 only).
- Otherwise, check the power supply to the
outlet.
- If the problem persists, contact the technical
assistance service of SAMMIC S.L.
EN 5