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Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Caution! Do not use cast iron pans,
potstones, earthenware, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
Examples of cooking applications
Heat
setting:
1
Keeping warm
Care and cleaning
Warning! Refer to Safety chapters.
General information
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
Stainless steel
•
For stainless steel edges of the hob use a special
cleaner applicable for the stainless steel.
•
The stainless steel edge of the plate can change the
colour as a result of high temperature.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem
You cannot activate or operate the
hob.
14
Application:
The hob is not connected to an
electrical supply or it is connected
incorrectly.
Heat
setting:
2
3
4
5
6
•
Wash stainless steel parts with water, and then dry
them with a soft cloth.
Cleaning the electric hotplate
1. Use the cleaning powder or the cleaning pad.
2. Clean the hob with a moist cloth and some
detergent.
3. Heat the hotplate to a low temperature and let it
dry.
4. To keep the hotplates in good shape, rub in a
sewing machine oil regularly. Polish off the oil with
absorbent paper.
Possible cause
Application:
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
Bringing to the boil / quick frying / deep-
frying
Remedy
Check if the hob is correctly connec-
ted to the electrical supply. Refer to
the connection diagram.
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