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DAILY USE
Storing frozen food
When first starting-up or after a period out of use. Before putting the product
in the compartment, let the appliance run at least 2 hours on the lowest
temperature(cf. page 14).
Important!
been off for longer than the value shown in the technical characteristics chart
under "rising time", the defrosted food must be consumed quickly or cooked
immediately and then re-frozen (after cooked).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whale and yolks, cooked crayfish, minced
meat (raw), pork (raw)
Fruit (dry ar in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit
cakes
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer
compartment or at room temperature, depending on the time available for this
operation.
EN
In the event of accidental defrosting, for example the power has
Food
17
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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