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Before every use, unroll the power cord.
Do not let cord hang over edge of table.
Before cleaning, always unplug the unit from the
electrical outlet and wait for the complete cooling of each
part of the appliance.
INSTALLATION
- Remove all packaging materials from the cooking compartment.
- Put on solid and stable surfaces only. Keep away from flammable materials (like
curtains), heat, cold spots and steam.
- Don't use oven as shelf support for objects or as place to store food, pots,
containers, etc..
- Do not insert oversized foods or metal, paper, plastic, ecc
G10186
1 Ventilation holes
6 Stone
COOKING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal compartment
keeping the door open for about 30 minutes. Before starting with the first cooking, turn on the appliance for
10 minutes at the maximum temperature.
COOKING PIZZA
-
Connect to a suitable and earthed power socket.
-
Insert the stone (6) at the bottom of cooking chamber, and close the door.
-
If appliance went in standby, press
-
Set program, temperature, time of cooking as explained in next paragraphs. Press
Caution: Do not touch accessories or inner parts of appliance during cooking and until complete
cooling. Touch only the handle (8).
-
Once the preheating is finished, the oven emits 5 beeps and is ready.
-
Place the pizza on the stone using the peel (10) and press the symbol
-
At high temperatures, the pizza cooks in few minutes; check the cooking progress through the window.
-
When you hear the timer sound (5 beeps), the cooking time is finished. Remove the pizza using the peel.
-
After cooking, the fan continues to operate until the oven has cooled down.
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If you want to cook more pizzas, you can reset the cooking process or use the "Giro Pizza" program.
Notes:
-
Appliance can be switched off manually, pressing 3 seconds
-
Keep frozen pizzas at ambient temperature for about 30 minutes before cooking.
-
IMPORTANT! - Do not allow topping from the pizza to be cooked (oil, tomato, cheese etc.) to fall onto the refractory
stone cooking surface, since the stone will absorb the liquids they contain. Prepare the toppings so that they stay on
the pizza and do not overfiow onto the stone.
-
Always remember that the feature of the pizza oven cooking surface is the refractory stone. This untreated stone will
store heat gently and give it out evenly, absorbing the moisture from the dough. Only using this method, with direct
contact with retractory stone, it is possible to cook pizzas in few minutes, maintaining their nutrient values intact.
OTHER COOKINGS
-
Connect to a suitable and earthed power socket.
-
Remove the stone (6) And insert the grid (7) at the bottom of cooking chamber, and close the door.
-
If appliance went in standby, press
-
Set program, temperature, time of cooking as explained in next paragraphs. Press
Caution: Do not touch accessories or inner parts of appliance during cooking and until complete
cooling. Touch only the handle (8).
2 Control panel
3 Housing
7 Grid
8 Handle
on the control panel (2).
on the control panel (2).
4 Window
5 Tray
9 Pizza cutter
10 Pizza peel
to start pre-heating.
to start the cooking process.
on the control panel (2).
to start pre-heating.
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