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4.2
Details of materials in direct contact with dough.
Rear table: STAINLESS STEEL 430
Loaf pusher: STAINLESS STEEL 430
Loaf holder: STAINLESS STEEL 430
Blades: Steel
Delivery table: STAINLESS STEEL 430
Bagger: STAINLESS STEEL 430
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INSTALLATION AND COMMISSIONING
5.1
Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from its pallet by removing the wooden battens wedging the castors.
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
After unpacking your machine, check that it has not been damaged in transit. Notify us
of any defects.
5.2
Positioning:
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a flat and
sturdy surface free from vibration.
5.3
Electrical connection:
We point out that the mains disconnection device must be easily accessible even after the
machine has been installed.
IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:
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