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On completion of cooking
• Open the lid
• Oven gloves must be used when handling the steam tray
• Serve the food using the spoon provided with your appliance and
reclose the lid.
• 24 hours is the maximum keeping warm time.
• Press «STOP» key to finish keep warm status.
• Press power off before unplugging the appliance
MISCELLANEOUS INFORMATION?
The appliance has a memory function. In case of power failure, the
multicooker will memorize the cooking state right before the failure, and it
will continue the cooking process if the power is resumed within 2 seconds.
If the power failure lasts for more than 2 seconds, the multicooker will
cancel previous cooking and return to standby status.
CLEANING AND MAINTENANCE
• Ensure the multicooker is unplugged and completely cool before
performing any cleaning or maintenance.
• It is strongly recommended that clean the appliance using a sponge
after each usage
• We do not recommend to use abrasive powders or scouring pads.
• If food is stuck to the bottom, pour some water into the bowl and leave
to soak for a while before washing up.
• Dry off the cooking bowl and other accessories thoroughly after each
cleaning. The bowl and the cooking tray are dishwasher safe.
• To ensure that the bowl remains in good condition, we recommend not
to cut food directly in the bowl.
• Be sure to always return the bowl to the multicooker.
• After several uses, you may notice some visible marks on the inner
coating. These marks are a normal occurrence on this special type of
coating and will not impact the functionality or non-stick performance
of the pot.
• Some discoloration may also occur on the outer material of the bowl.
This occurrence is normal at high temperature on stainless steel. This
discoloration will not affect the cooking performance of the pot. To remove
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these stains, we recommend taking out the bowl from the appliance and
placing the outer part of the bowl in a sink with a white vinegar solution
(1/4 vinegar, 3/4 water) for 15-20 mins. Rinse and wipe dry.
• Do not touch the inner lid while it is hot.
• It is recommended to clean the interior of the lid after each use to
avoid hard stains.
• The lid and the silicon seal (B) should not be dismantled.
• Wipe dry with a non-abrasive soft damp cloth and hot water. It is
recommended to avoid metallic and abrasive cleaning products .
• To clean any dirty traces around the seal (B), it is recommended to use
food-safe sanitizing wipes, damp cloth or non-abrasive sponge with hot
water (and vinegar in case of stubborn stains).
• To clean the steam outlet (D), it is recommended to use a small bottle
brush, dipped in hot water, to clean the outlet.
• To clean stains on the Grid (A) on the metallic ring of the hot plate (C)
and to finalize the cleaning of the lid, it is recommended to launch a
steam clean cycle. Mix 500ml of water to 500 ml of white vinegar and
pour into the cooking bowl. Then close the lid and activate the Steam
function for 20 mins. At the end of the cycle, open the lid and wipe off.
Bowl, steam basket
• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the bowl to soak
for a while before washing.
• Dry the bowl carefully.
Taking care of the bowl
• For the bowl, carefully follow the instructions below:
• To ensure the maintenance of bowl quality, it is recommended not to
cut food in it.
• Make sure you put the bowl back into the multicooker.
• Use the spoon provided or a wooden spoon and not a metal type so as
to avoid damaging the bowl surface –
• The colour of the bowl surface may change after using for the first time
or after longer use. This change in colour is due to the action of steam
and water and does not have any effect on the use of the multicooker,
nor is it dangerous for your health, it is perfectly safe to continue using it.
EN
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