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After having soaked the sausage casings in warm water to make them supple, thread them on the funnel
leaving 5 cm extra (later, you will close the opening by tying a knot with a thread). Slide the knot up to the
end of the nozzle so that air is not trapped in the casing. Activate the appliance, feed the mincer with your
preparation and make sure the casings are being filled properly.
Note: This job is most easily done by two people. One will feed the prepared meat into the machine and
the other one will hold the sausages as they get filled.
Make your sausages as long as you wish by pinching and turning the casings.
In order to obtain a good shape to the sausage, make sure that no air remains trapped inside the casings
while they are being filled, and make them between 10 and 15 cm long (separate the sausages by tieing a
thread between them and make a knot with it).
KEBBE ACCESSORY (fig. 3.1 and 3.2)
Practical tip:
To make finely minced meat for Kebbe or Kefta, pass the meat 2 or 3 times through the grinder until
you obtain the desired texture.
BISCUIT ACCESSORY (fig. 4.1 and 4.2)
Prepare the dough. For best results, use a soft dough. Choose the design by aligning it with the arrow.
Repeat the process until you have obtained the desired amount of biscuits.
STEAK ACCESSORY (fig. 5)
VEGETABLE PRESSING ACCESSORY (fig. 6.1 and 6.2)
COULIS ACCESSORY (fig. 7)
Use : Place a container under the juice groove (K5) to collect the juice and another one at the end of the
filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative.
According to the season and to the quality of your fruits, we recommended that you run the pulp through a
second time to extract the maximum possible amount of coulis or juice.
Juice: Use filter K3
Coulis: Use filter K4
VEGETABLE CUTTER (fig. 8.1 to 8.6)
Use the cone specified for each type of food: See chart on fig. 10
Useful tips for best results:
The ingredients that you use must be firm and vegetables and fruit fresh, to obtain satisfactory results
and to avoid the accumulation of food in the compartment. Do not use the appliance to grate or cut food
products that are too hard like sugar cubes or pieces of meat.
CLEANING (fig. 9.1 to 9.6)
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