Whirlpool WFG114SWQ Guide D'utilisation Et D'entretien page 14

Gas range noises during Bake and Broil operations
Noises that may be heard during the Bake and Broil operations:
Whooshing, Poof, Clicking, Snaps, Pop
These sounds are normal operational noises that can be heard
each time the Bake or Broil burners ignite during the cycle.
A pop can be heard when the gas valve is opening or cycling
on and will make a single pop when it snaps open from the
solenoid. It sounds similar to a suction cup being pulled off of
a piece of glass.
The igniters will click several times until the flame is detected.
These are short clicking sounds like tapping a nail onto a
piece of glass.
A whooshing or poof sound is heard when the Bake or Broil
burner ignites.
On some models, a clicking sound can be heard when the
convection fan relay cycles on and off.
Cookware not level on cooktop
Is the range level?
Level the range. See the Installation Instructions.
Is the proper cookware being used?
Use cookware with a flat bottom. See "Cookware" section.
Excessive heat around cookware on cooktop
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ¹⁄₂" (1.3 cm) outside the cooking area.
Oven will not operate
Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
On some models, is the Oven Lockout set?
See "Oven Lockout" section.
Is the main or regulator gas shutoff in the off position?
Contact a designated service technician or see the
Installation Instructions.
Oven makes muffled ticking noise when in use
This is normal and occurs when the oven burner cycles on
and off to hold the set oven temperature.
Oven burner flames are uneven, yellow, or noisy
Is propane gas being used?
The appliance may have been converted improperly. Contact
a trained repair specialist.
Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas
mixture or see the Installation Instructions.
Oven temperature too high or too low
Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.
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Display shows messages
Is the display showing a flashing time?
There has been a power failure. Press CANCEL/OFF to clear
the display. Reset the clock, if needed. See "Clock" section.
Is the display showing "F" followed by a number?
Press CANCEL/OFF to clear the display. If an "F" code
appears again, contact a trained repair specialist.
Cooktop cooking results not what expected
Is the proper cookware being used?
See "Cookware" section.
Is the control knob set to the proper heat level?
See "Cooktop Controls" section.
Baking results not what expected
Is the range level?
Level the range. See the Installation Instructions.
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
Is the proper oven temperature calibration set?
See "Oven Temperature Control" section.
Is the proper bakeware being used?
See "Bakeware" section.
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
Are baked items too brown on the bottom?
Decrease oven temperature 10° F to 30°F (5°C to 15°C).
Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Slow baking or roasting
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the proper length of time being used?
Increase baking or roasting time.
Is the proper temperature set?
Increase temperature by 25°F (15°C).
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Broiler burner fails to light
Is the ignition system broken?
Contact a designated service technician to replace it.
Has a household fuse been blown, or has a circuit
breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.