Publicité
SUMMARY
SAFETY ....................................................................................................................................... 41
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 44
T
ECHNICAL CHARACTERISTIC
C
........................................................................................................................ 44
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 45
S
....................................................................................................................... 45
ENSITIVE TOUCH
D
.................................................................................................................................... 45
ISPLAY
V
.............................................................................................................................. 45
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 46
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S
-
............................................................................................................................. 46
TARTING
UP
P
......................................................................................................................... 47
AN DETECTION
R
ESIDUAL HEAT INDICATION
P
....................................................................................................................... 47
OWERFUNCTION
T
....................................................................................................................................... 47
IMER
A
UTOMATIC COOKING
S
&G
TOP
O FUNCTION
R
F
ECALL
UNCTION
« K
» F
EEP WARM
UNCTION
C
L
ONTROL PANEL
OCKING
COOKING ADVICES ................................................................................................................... 51
P
............................................................................................................................. 51
AN QUALITY
P
.......................................................................................................................... 51
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 52
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 52
ENVIRONMENT PRESERVATION ............................................................................................. 54
INSTALLATION INSTRUCTIONS ............................................................................................... 55
ELECTRICAL CONNECTION ..................................................................................................... 56
..................................................................................................... 41
................................................................................................................ 41
................................................................................................................. 43
....................................................................................................... 44
............................................................................................................... 46
................................................................................................................. 46
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 47
................................................................................................................. 48
.................................................................................................................. 49
..................................................................................................................... 49
......................................................................................................... 49
.......................................................................................................... 50
...................................................................................... 52
................................................................. 42
.............................................................................. 43
...................................................... 46
40
Publicité
