Samsung NX58J5600S Serie Mode D'emploi page 25

WoK GrAte
Woks are often used for stir frying, pan frying, deep frying and poaching.
The wok grates provided can support 12 – 14 inch pan or pot.
HoW to uSe WoK GrAte
1. Before placing the wok grate, make sure that the burner is off and the grate is
completely cool.
2. Place the wok grate on either side grates.
3. Place the pan or pot on the wok grate.
(Make sure that the pan or pot securely sits on the work grate.)
4. Turn on the burner and adjust the flame size.
Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are
completely cooled.
CAUTION
When using the cooktop, oven, or broil systems, the wok grate on the cooktop may
become very hot. Always use oven gloves when placing or removing the wok grate.
CAUTION
Do not use a pan or pot with a flat bottom or a pan or pot with a diameter that is
smaller the wok ring diameter. Otherwise, it is likely that the pan or pot tips over.
CAUTION
Using an oversized pan or pot may cause the flames to spread out and damage the
surrounding cooktop.
CAUTION
Make sure the pan or pot sits securely on the wok grate.
CAUTION
Do not use the wok grate with a griddle at the same time.
CAUTION
User manual NX58H5 Series_DG68-00526A-02_EN+CFR.indb 25
surface cooking _25
2015-06-25 11:03:16