WARNING: When the appliance is operated in the
combination mode, children should only use the oven
under adult supervision due to the temperatures
generated.
Keep a minimum free space 5 mm above the top surface
of the oven.
Only use utensils that are suitable for use in microwave
ovens.
When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed
eruptive boiling; therefore care must be taken when
handling the container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended.
Regarding the instructions of the details for cleaning the
door seals, cavities, adjacent parts and the surfaces in
contact with food, refer to the section "CLEANING AND
MAINTENANCE" on pages 18-19 of the manual.
The oven should be cleaned regularly and any food
deposits removed.
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
EN
EN-3