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Turning off the intensive ventilation mode
1. By tapping on the ventilation setting
area or by sliding your finger on the
area, set the speed level as "0".
In intensive ventilation mode, when
any speed key is touched, it returns
to that speed level and continues to
operate.
Automatic start
ü Your product measures the cooking
zone temperature level, temperatures
and operating time. It determines the
most appropriate ventilation operating
speed according to these values and
operates at the levels it automatically
determines.
1. To enable the automatic mode touch
the
key.
ð Automatic mode is activated and
turns off automatically when the
parameters fall below the specified
critical value. It must be re-enabled
for it to reactivate.
7 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
7.1 General warnings about cooking
with hob
General warnings about cooking with hob
• Never fill the pan with oil more than one
third of it. Do not leave the hob unatten-
ded when heating oil. Overheated oils
bring risk of fire. Never attempt to extin-
guish a possible fire with water! When oil
catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe
to do so and call the fire department.
While automatic mode is active,
automatic mode will be cancelled
when you turn the product on and
off at any speed.
2. To turn automatic mode off early touch
the
key once more.
Auxiliary fan operation function
The auxiliary fan operation function en-
sures that the odour and smoke that may
arise at the end of cooking are removed by
automatically determining the time and
speed level according to the cooking area
temperature, speed level and operating
time, when the product is turned off as a
result of cooking on the cooking zones
while the ventilation is operated in auto-
matic mode.
If desired to turn off the successor opera-
tion, it can be turned off by pressing the
button
key.
When operating in automatic mode,
the ventilation system will continue
to function for a period of 2 to 20
minutes after cooking is finished
and the pots are removed from the
hobs.
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the "Environmental
Instructions" section.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
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