B3965
white loaf of bread.
PROGRAM 2: French: With this type of baking program, the time to knead and to
rise will be longer than this of the first program.
PROGRAM 3: Whole wheat: this program is most suitable for the confection of
heavier types of bread, such as wholemeal bread or multi-grain bread. Generally, these
types of bread tend to be slightly smaller than regular white bread, due to the bigger
weight of the flour.
PROGRAM 4: rapid: select this program if you need to bake a loaf of white bread
within a smaller amount of time. Due to the faster process, your bread will be smaller
than the bread that results from the "normal" program.
PROGRAM 5: Sweet: Suitable for making raisin bread etc.
PROGRAM 6: Ultra fast : this baking program allows you to make a 700 gr white
loaf of bread within an hour.
PROGRAM 7: Dough: select this program if you just want the breadmaker to make
dough and let it rise.
PROGRAM 8: Jam: for the confection of delicious jam. Caution! Make sure you
have stoned all ingredients before putting them into the bread pan. Sharp pips and
stones could damage the non-stick coating of your breadmaker.
How to proceed: Put all ingredients into the bread pan and select the program "Jam".
Press start. The appliance will now preheat the ingredients. Next, the breadmaker will
mix all ingredients and let the jam cool down. When the process is fully completed,
you will hear a bleeping signal. If you wish, you can pour the jam into a jar and allow
it to cool down some more. When the jam has sufficiently cooled down, close the jar
and keep it refrigerated.
PROGRAM 9: Cake: This program allows you to make bread that is confected
with e.g. baking powder. With this type of baking program, your loaf of bread will be
less high and more solid. You can not use the time delay function with this program,
because the baking powder starts working immediately. If you use this program to
bake a cake, we recommend that you put the ingredients in the bread pan, program the
breadmaker and briefly stir the ingredients with a wooden spoon before pressing the
"start" button.
PROGRAM 10: Bake: for ready-made dough which you perhaps had already made
in advance. This program can only be used for the final stage of the baking process.
Using the time delay function, you can select a time ranging from 5 minutes up to 1
hour. Program 12 also allows you to reheat bread that you had already baked.
OPERATING INSTRUCTIONS
Step 1: take the bread pan out of the bread maker, by turning it a quarter of a turn to
the left. You can lift the bread pan out, straight up, by pulling the handle.
Step 2: Place the kneading paddle on the axle in the centre of the bread pan. Please
position the kneading paddle carefully and appropriately, so all ingredients can be
sufficiently mixed and kneaded.
Step 3: When putting the ingredients into the bread pan, please do so in the following
manner and order:
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