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To remove the ingredients, press the basket release button and lift the basket out of the
pot. The frying basket and the ingredients are hot. You can use a fork (or tongs) to take
out the ingredients. To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Warning
► The frying basket and the food are very hot!
13.3.1 Advices for frying
After the fryer has started its program you will still be able to adjust the time and
temperature at any moment by pressing the appropriate buttons.
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within
a few minutes after you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the fryer.
Snacks that can be prepared in an oven can also be prepared in the fryer.
The optimal amount for preparing crispy fries is 500 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
You can also use the fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
13.4 Tips for frying
This table below helps you to select the basic settings for the ingredients you want to
prepare, please refer to the recipe book for more different ingredients.
Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
French fries (frozen)
Home made French fries
Breadcrumbed cheese
snacks
Chicken nuggets
Fillet of Chicken
Drumsticks
Pork chops
caso AF150
Food
Quantity/ Weigth
200 - 500 g
200 - 500 g
200 - 300 g
100 - 500 g
100 - 500 g
100 - 500 g
Steak
100 - 500 g
100 - 500 g
Temperature
200 °C
180 °C
200 °C
200 °C
200 °C
180 °C
180 °C
180 °C
Time
12 - 20 min.
16 - 30 min.
8 - 15 min.
10 - 15 min.
18 - 25 min.
18 - 22 min.
8 - 15 min.
10 - 20 min.
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