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Mediterranean Braised Lamb Shanks Serves 4
•
15ml vegetable oil
•
4 small lamb shanks
•
1 large red onion, roughly chopped
•
1 medium carrot, peeled and chopped
•
2 cloves garlic, chopped
•
400g tin chopped tomatoes
•
15g roughly chopped fresh Oregano or 10g dried Oregano
•
250ml red wine
•
30g tomato purée
1.
Heat a suitable frying pan until hot, add the oil, then sauté the lamb shanks until browned on all sides.
2.
Place the lamb into the stoneware, add the remaining ingredients and stir well to combine.
3.
Cover and cook on Low for 8-9 hours or High for 6-7 hours.
4.
Thicken the sauce if required with a little cornflour mixed with water. Serve with roasted root vegetables and couscous.
Nutty Apple Crumble Serves 4
•
150g plain flour
•
50g rolled oats
•
100g light brown sugar
•
3g ground cinnamon
•
2g ground nutmeg
•
150g butter, cut into cubes
•
125g chopped walnuts
•
50g caster sugar, or to taste
•
20g cornflour
•
2.5g ground ginger
•
2.5g ground cinnamon
•
800g cooking apples - peeled, cored and sliced
•
30ml lemon juice
1.
Place the flour, brown sugar, oats and spices into a large mixing bowl. Add the cubed butter and rub with your
fingertips until a mixture that looks like crumbs is formed. Stir in the chopped walnuts and set aside.
2.
Set aside one spoonful of the caster sugar then combine the remaining sugar, cinnamon and ginger in a small bowl.
3.
Place the prepared apples into the stoneware bowl in layers, sprinkling each layer with the sugar and spice mixture.
4.
Mix together the reserved caster sugar, cornflour and lemon juice then pour it over the top layer of apples.
5.
Top with the crumb mixture, fit the lid and cook on Low for 4-5 hours or High for 2-3 hours (or until the apples are
tender).
6.
Once the cooking time has finished, partially remove the lid for about 30 minutes to allow the crumble topping to
become firm. Serve with vanilla ice cream or hot creamy custard.
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CLEANING
ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning.
CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.
The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds
or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains,
use a non-abrasive cleaner or vinegar.
As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware
or lid with cold water when they are hot.
The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive
cleaners.
No other servicing should be performed.
NOTE: After cleaning by hand allow the stoneware to air dry before storing.
FITTING A PLUG (UK & IRELAND ONLY)
This appliance must be earthed.
If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without
the fuse cover fitted.
If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted
as detailed. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of
immediately.
If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified
electrician.
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Green/Yellow
(Earth)
Blue
(Neutral)
Ensure that the outer sheath of
the cable is firmly held by the cord grip
3A
Fuse
Brown
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1/21/21 10:47
1/21/21 10:47
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