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AIR FRYING CHART
Meat
Bacon
Chicken breast
(boneless, skinless)
Chicken wings
(flats and drumettes)
Hamburgers/
cheeseburgers*
Pork chops (bone-in)
Steak
Frozen Foods
Apple turnovers
Chicken tenders
Chicken nuggets
Fish sticks
French fries (thin)
French fries (thick)
Mozzarella sticks
Tater tots
NOTE: The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
*For cheeseburgers, flip once and add cheese after time is up. Let melt in still-hot fryer.
14
RJ38-SQPF-8TW-CA_UG_EN_FR_FINAL_LIVE_062422_ea.indd 14
RJ38-SQPF-8TW-CA_UG_EN_FR_FINAL_LIVE_062422_ea.indd 14
Amount/Prep
Toss with oil?
4 slices
3 halves, 170-230 g
(6-8 oz) each, seasoned
Brush lightly
as desired
15 pieces, seasoned
as desired
4 patties, 115-170 g
(4-6 oz) each
(80% lean)
2 chops, 2.5 cm (1") thick,
seasoned as desired
2 steaks, 2 cm (¾") thick,
seasoned as desired
Amount/Prep
Toss with oil?
4
7 pieces
20 pieces
18 pieces
680 g (1½ lb)
680 g (1½ lb)
16 pieces
450 g (1 lb)
Time (min)
Temp (˚C)
No
10
18-22
Yes
30-32
9-12
No
(medium)
No
15-18
No
11 (medium)
Time (min)
Temp (˚C)
No
16-18
No
11-13
No
10
No
8-9
Yes
17-19
Yes
20-22
No
7
No
15
Shake/Flip
No, but check bacon
200
isn't touching
190
Flip once
190
Shake once
190
Flip once
200
Flip once
200
Flip once
Shake/Flip
175
No
190
Flip once
200
Gently flip once
200
Gently flip once
Shake every
200
5 minutes
Shake every
200
5 minutes
190
Flip once
Shake every
200
5 minutes
24/06/2022 22:50
24/06/2022 22:50
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