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CLEANING
To clean the inside, use a soft cloth and a mixture of one tablespoon of baking soda to one quart of water.
Other cleaning solution options are a mild soap sud solution, or mild detergent. Wash glass shelves in a mild
detergent solution, then wipe dry with a soft, clean cloth. Clean the outside with a soft damp cloth and some
mild detergent or appliance cleaner.
VACATION
TIME
For short vacation periods, leave the control knob at its normal setting. During longer absences:
a) Remove all food.
b) Disconnect power cord from electrical outlet.
c) Clean the freezer thoroughly, including drip tray (defrost pan), located on the bottom of the unit.
d) Leave door open to avoid possible formations of condensation, mold or odors.
POWER
FAILURE
Most power failures are corrected within an hour or two and will not affect your freezer temperatures.
However, you should minimize the number of door openings while the power is off. During power failures of
longer duration, take steps to protect your food.
IF YOU MOVE
Remove or securely fasten down all loose items inside the freezer. To avoid damaging the leveling legs, turn
them all the way into the base.
SOME IMPORTANT RULES FOR THE CORRECT USE OF THE FREEZER:
• Never place hot food in the freezer.
• Never place spoiled food in the cabinet.
• Don't overload the cabinet.
• Don't open the door unless necessary.
• Should the freezer be stored without use for long periods, it is suggested that, after a careful cleaning, you
leave the door ajar to allow the air to circulate inside the cabinet in order to avoid possible formations of
condensation, mold or odors.
CARE AND MAINTENANCE
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