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Gas oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
NOTE
•
Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
•
Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
•
This oven is designed for closed door broiling. While broiling, keep the door closed.
Only open the door to put food in, turn food over, or take food out.
26 English
NX9900R_CHEF_NX36R9966PS_AA_DG68-01105A-01_EN+MES+CFR.indb 26
1.
Put food on a broiling grid in a broiling
pan.
2.
Rotate the mode selector knob from
OFF to the Broil position, and then
turn the temperature selector knob
from OFF to HI, MED, or LO to set the
broiling temperature.
3.
Let the oven pre-heat for 5 minutes,
and then place the pan with the food on
the desired rack. Close the oven door.
4.
When one side of the food is browned,
turn it over and start cooking the other
side.
5.
When broiling on both sides is
complete, turn both knobs to the OFF
position.
Recipe guide
Broiling guide
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meat at refrigerator temperature.
•
If you cover meat with aluminum foil and you let it stand covered for
10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Thickness
Food
Doneness
Size
(inch)
Hamburgers
Medium
9 patties
1
Rare
1 lb.
1
Beef steak
Medium
1 lb.
1
Well done
1 lb.
1
Pork steak
Well done
1-2 pcs
½-1
Well done
1.5 lbs.
½-1
Chicken
pieces
Well done
3 lbs.
½-1
Chicken
Well done
3-5 pcs
½-1
breasts
Salmon
Well done
3-5 pcs
½-1
steaks
Fish fillets
Well done
3-5 pcs
¼-½
Cold fillets
Well done
3-5 pcs
1
CAUTION
Make sure to close the door after turning over the food.
Cooking Time (min.)
Rack
Broil
Position
1st
2nd
Hi
5
4:30-5:00
3:30-4:00
Hi
5
4:00-5:00
3:00-4:00
Hi
5
5:00-7:00
4:00-6:00
Med
4
7:00-9:00
5:00-7:00
Lo
4
12:00-13:00 12:00-14:00
Lo
4
9:00-10:00 8:00-10:00
Lo
3
19:00-21:00 11:00-13:00
Med
4
8:00-10:00 8:00-10:00
Med
4
5:00-7:00
5:00-7:00
Med
4
5:00-7:00
3:00-5:00
Med
4
6:00-8:00
5:00-7:00
2019-03-08
12:33:12
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