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Product overview
Parts
LED light
Temperature control
Shelf
Vegetable crisper
The picture is only for reference. The actual configuration will depend on the physical product
or statement by the distributor.
Refrigerating chamber
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumped in the short term,suggested storage time 3 days
to 5 days.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for quick freezing and easy
access.
•
Please be noted food shall be consumed within the shelf time.
•
The maximum amount of food that can be frozen in 24 hours is specified on the rating
plate of the appliance.
•
Drawers, food boxes, shelves, etc. placed according to the position in the picture are the
most energy efficient.
Drawer
Door tray
Door tray
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