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Les langues disponibles
Les langues disponibles
en Automatic programmes
No.
Food
Pieces of meat
Chicken,
chicken pieces
Bread
Cooking programmes
When the appliance is in microwave-only mode, you can place the cookware on the cooking compartment floor or on
the wire rack.
No.
Food
Rice
Potatoes
Vegetables
Combi cooking programmes
No.
Food
Bake, frozen
Chicken, whole
Sirloin, medium Cookware
Pork neck joint
Lamb, medium
Meatloaf
Fish, whole
Rice stew with
fresh ingredi-
ents
9.3 Applying settings for dishes
Press
.
1.
a The display shows the first dish number and a de-
fault value for the weight.
2.
Set the required weight using the settings area.
Press
.
3.
Set the weight using the settings area.
4.
54
Accessories
Shallow cook-
ware without lid
Shallow cook-
ware without lid
Shallow cook-
ware without lid
Accessories
Cookware with
lid
Cookware with
lid
Cookware with
lid
Accessories
Rack pos-
ition
Cookware
without lid
Cookware
without lid
without lid
Cookware with
lid
Cookware with
lid
Cookware
without lid
Cookware
without lid
Deep cookware
with lid
Weight range in kg
0,2-1,0
0,4-1,8
0,2-1,0
Weight range in kg
0,05-0,2
0,15-1,0
0,15-1,0
Weight range in
kg
0,4-1,2
0,5-2,0
0,5-1,5
0,5-2,0
0,8-2,0
0,5-1,5
0,3-1,0
0,05-0,2
Before starting, you can use
between the dish and the weight.
a The appliance automatically sets the right cooking
time.
Press
.
5.
After starting, the dish and weight cannot be
changed. The set weight can be displayed with
a The appliance starts.
Information
Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Bread should only be defrosted in the
required amounts, as it quickly be-
comes stale. If possible, separate the
slices.
Information
Do not use boil-in-the-bag rice. Rice
foams a lot during cooking. Enter the
uncooked weight (without liquid). Add
two to two and a half times the amount
of liquid to the rice.
Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Information
The bake should not be more than
3 cm deep.
Breast side down.
Shoulder joint or boned leg of lamb
The meat loaf should not be more than
7 cm deep.
Scale the fish beforehand. Place the
fish in the cookware in its "swimming
position".
Add one part rice, three parts water,
four parts vegetables. Only use fresh
ingredients. Only enter the weight of
the rice.
and
to switch
.
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