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the container, and place the container in a cool, dry room.
5. Cover up the container all around with a thick blanket.
6. Lift the separator (e) (not all models are equipped) upwards out of the guide-rail of
the freezer.
7. Use the divider (so far as provided) as a defrosting dish and push it on the side
under the freezer – where the defrosting water drain-plug is located.
8. Pull the plug (as far as provided) out of the freezer bottom.
9. As previously described, scrape the thickest ice carefully from the freezer inside
and put it into the kitchen sink for defrosting.
10. If necessary, speed up defrosting by placing a large pot of warm (not too hot)
water on the freezer bottom.
11. In freezers not provided with a drain-plug, continuously wipe up the water with a
sponge.
12. Thoroughly clean the inside. Rinse it with a mixture of warm water and vinegar,
thereafter rinse with clear water.
13. Wipe the freezer with an absorbent cloth thoroughly dry and allow to air for about
3 to 4 minutes.
14. Replace the drain-plug (if provided)
15. Empty the dry defrosting water dish (if provided) and slide it as separator into the
guide rails of the freezer.
16. Close the chest and plug it back into the socket.
17. Set the temperature control (l) to maximum setting (green and red lamps go on)
and switch on the FAST FREEZE SWITCH (FIG.4) (if provided) (the yellow lamp
lights additionally).
18. Now refill the frozen food – the oldest items at the top.
To prevent frosted food from defrosting, carry out steps from 1 to 17 within max.
two hours.
19. When the red lamp goes off, reset the temperature control to a as per the filling
capacity suitable storage temperature.
20. Switch off the FAST FREEZER SWITCH (if provided) after about 8 to 12 hours or,
latest after 24 hours (the yellow light goes off).
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