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DIMENSION GUIDE
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer's responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on
the top right/left-hand side of the oven frame.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the
anti-tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
■ Grounded electrical supply is required. See "Electrical
Requirements" section.
■ Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (6.4 mm) plywood under range
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home-Additional Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local
codes. In Canada, the installation of this range must conform
with the current standards CAN/CSA-Z240.1 - latest edition, or
with local codes.
Mobile Home Installations Require:
■ When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
■ Any method of securing the range is adequate as long as it
conforms to the standards listed above.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave
hood combination above the cooking surface, follow the
range hood or microwave hood combination installation
instructions for dimensional clearances above the cooktop
surface.
D
L
G
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A. For minimum clearance to top of cooktop, see NOTE*.
B. 13" (33 cm) maximum upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. 18" (45.7 cm) upper side cabinet to countertop
E. 30" (76.2 cm) minimum opening width
F.
The shaded areas are recommended for installation of rigid gas pipe.
G. 4
/
" (11.4 cm)
1
2
H. 8" (20.3 cm)
I.
17" (43.2 cm)
J.
2" (5.1 cm)
"
K. 4
1
/
(11.4 cm)
2
L. 5" (12.7 cm) minimum clearance from both sides of range to side wall
or other combustible material.
M. Grounded outlet
N. Cabinet door or hinges should not extend into the cutout.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or
metal cabinet is shielded by not less than 1/4" (6.35 mm) flame
retardant millboard covered with not less than No. 28 MSG sheet
steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum
or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.
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