If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
The deviation of the daily time display on the screen does not affect the functionality of the appliance
and may be due to fluctuations in the frequency of the electrical network.
Heed the minimum distance between the upper edge of the oven and the closest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating
of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the
heat from the food and thus become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel
cookware or cookware with golden or silver decorative edges or ornaments.
Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty
oven to avoid damaging it.
Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such
cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores
could cause cracking. Only use cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food
packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may
form inside the oven. Be careful when opening the door.
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