Publicité
any screens on the exhaust system and on the
outside air intake pipe. Turn all of the controls on
and make sure that they are working properly. This
is also a good time to give the entire stove a good
cleaning throughout.
SPRING SHUTDOWN
After the last burn in the spring, remove any
remaining pellets from the hopper and the auger
feed system. Scoop out the pellets and then run
the auger until the hopper is empty and pellets
stop flowing (this can be done by pressing the "ON"
button with the viewing door open). Vacuum out
the hopper. Thoroughly clean the burn pot, and
firebox. It may be desirable to spray the inside of
the cleaned hopper with an aerosol silicone spray
if your stove is in a high humidity area. The exhaust
system should be thoroughly cleaned.
MAINTENANCE SCHEDULE
Use the following as a guide under average use
conditions. Gaskets around door and door glass
should be inspected and repaired or replaced when
HOW TO ORDER REPAIR PARTS
For Parts Assistance Call: 800-750-2723 Ext 5051 or Email: parts@usstove.com
The information in this owner's manual is specific to your unit. When ordering replacement parts the
information in this manual will help to ensure the correct items are ordered. Before contacting customer
service write down the model number and the serial number of this unit. That information can be found on
the certification label attached to the back of the unit. Other information that may be needed would be the
part number and part description of the item(s) in question. Part numbers and descriptions can be found
in the "Repair Parts" section of this manual. Once this information has been gathered you can contact
customer service by phone 1-800-750-2723 Ext 5051 or Email parts@usstove.com.
© 2022 United States Stove Company
Model Information
Model
Number
Serial
Number
MAINTENANCE
necessary.
Burn Pot
Stirred
Combustion
Chamber
Ashes
Interior Chambers
Combustion
Blower Blades
Convection Blower
Impeller
Vent System
Gaskets
Glass
Wiped
Hopper (end of
season)
18
Monthly or
Daily
Weekly
as needed
Empty
Brushed
Check
Empty
Vacuumed
Vacuumed
/ Brushed
Vacuumed
/ Brushed
Cleaned
Inspected
Cleaned
Empty &
Vacuumed
Publicité
