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OVEN OPERATION
Oven Operation
CLOCK
The clock is visible on the control panel during all cooking
modes, however, the oven is shipped with the standby
power feature enabled which causes the screen to go blank
after five minutes of inactivity. To disable standby power,
refer to extended options on page 7. It is very important
the clock is set to the correct time if a timed cook feature is
used. The clock must be reset after a power failure.
Setting clock:
Touch SETTINGS, then select TIME.
1
Touch 12 HOUR or 24 HOUR mode.
2
Use slide bars to set time of day, select AM or PM, then
3
touch SET. An audible chime indicates the clock has
been set.
Time can also be adjusted by touching the time display on
the home screen.
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the control panel display. The timer is independent from
the oven. Setting the timer does not affect cook time or stop
time.
Setting timer:
Touch TIMER 1 or TIMER 2.
1
Use slide bars to set duration, then touch SET. An
2
audible chime indicates the timer has been set.
To cancel or edit, touch the countdown time on the
3
display.
Oven will chime and time will flash when complete. Timer
4
will continue to chime until canceled or reset.
EXTENDED OPTIONS
Touch SETTINGS to access extended options. Touch or use
the slide bar to select the desired option. If more information
is needed, touch INFO.
•
Temperature Offset (service only).
•
Calibration—screen calibration.
•
Sound—volume and tone.
•
Brightness.
•
Time—12 hour or 24 hour.
•
Sabbath Mode.
•
Clock—digital or analog.
•
Standby Power.
•
Language.
•
Units—°F/Imperial or °C/Metric.
•
Showroom Mode (for showroom use only).
•
About (service only).
Cooking Modes
The oven has 11 cooking modes—bake, roast, broil, con-
vection roast, convection, Gourmet, proof, ECO, stone,
dehydrate and warm. Stone and dehydrate require accesso-
ries. Refer to the chart on page 8. The 686 mm lower oven
includes six cooking modes—bake, roast, broil, Gourmet,
proof and warm.
SETTING CONTROLS
Touch QUICK START. The oven will default to BAKE
1
mode. Touch or use slide bar to select desired cooking
mode. For professional model, turn selector knob to
desired cooking mode.
Touch START to select preset temperature. To change
2
temperature, touch or use slide bar to select desired
temperature, then touch START. For professional model,
turn selector knob to adjust temperature.
Touch OFF to end mode. For professional model, turn
3
selector knob to OFF.
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Choose from six categories—meat, fish, baked goods,
pizza, vegetables and one dish meals. Each category can
be refined to ensure the most effective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide below.
GOURMET GUIDE
MEAT
Beef*
steak, tenderloin, roast,
prime rib, meatloaf, slow roast
Poultry*
whole bird, fresh pieces,
whole breast
Pork*
ribs, tenderloin, roast, steak,
chop, whole ham
Lamb*
leg, roast, rib rack
FISH
Steak*
Fillet*
BAKED GOODS
Cookies
Cake
sheet, fluted, angel, pound,
cupcakes
Pie
single crust, double crust
Bread
quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA
Fresh
Par-Baked
Calzone
VEGETABLES
Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS
Casserole*
Lasagna*
Quiche
*Does not require preheat.
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