SilverCrest 331049 2001 Mode D'emploi page 47

Tuna with slices of orange
(4 people)
4 fresh tuna steaks (each 170 g)
1 orange
1 tbsp. finely chopped parsley
Salt
Pepper
1) Peel the oranges and cut them into slices that are approx. 5 mm thick.
2) Pre-heat the appliance (heat level range 3).
3) Place the tuna steaks onto the pre-heated grill, scatter the parsley on top
and season with salt and pepper.
4) Place the slices of orange onto the tuna steaks and grill everything for
approx. 6 – 8 minutes.
5) Remove the grilled orange slices before serving.
"Panini grill" position
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g mozzarella
20 g pine nuts
│ GB │ IE
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SKGE 2000 C3