SilverCrest 340046 1910 Mode D'emploi page 30

When the ingredients are cooked and no longer need to be kept warm, set
the dial 5 to " " and unplug the power cord.
You can now carefully decant the food or serve it directly from the ceramic
pot 2. Please note that the ceramic pot 2 may be very hot! Use oven gloves
to remove it and place it on a heat-resistant surface.
Allow the appliance to cool sufficiently and clean all parts as described in the
"Cleaning" section.
Cooking times
The table below gives an overview of the various possible ingredients and their
approximate cooking times. However, the values are for guidance purposes only.
In addition to your personal taste, the actual cooking time depends on various
other factors, such as the initial temperature, consistency, size and quantity of the
ingredients or the amount of liquid added.
Most meat and vegetable dishes require a cooking time of about 5–8 hours at
" " and about 3–5 hours at "
the vegetables become and the tenderer the meat becomes. So it does not de-
pend on the exact minutes.
Food
Joint of beef
Pork fillet
Chicken breast
Minced meat
Solid vegetables
(potatoes, carrots,
celery etc.)
Courgettes
Green peas
Red lentils
SSC6 320 A1
". The longer the food is cooked, the softer
Qty.
Cooking time "
1000 g approx. 6–8 hours
500 g approx. 5–6 hours
650 g approx. 5–6 hours
500 g approx. 4–5 hours
300 g approx. 4–6 hours
300 g approx. 4–5 hours
500 g approx. 5–6 hours
500 g approx. 2–4 hours
" Cooking time "
approx. 4–5 hours
approx. 4–5 hours
approx. 4–5 hours
approx. 2–4 hours
approx. 2.5–4 hours
approx. 2.5–4 hours
approx. 4–5 hours
approx. 1.5–2 hours
GB │ IE │
27
"
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