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Cooking food
WARNING! RISK OF INJURY!
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Parts of the appliance get very hot during use! Allow the appliance to cool
down sufficiently before touching these areas to avoid burns.
Hold and carry the appliance base 3 or the ceramic pot 2 by the side
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handles only. Wear pot gloves if necessary.
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Hot steam may be released during cooking, especially when you open the
glass lid 1. Keep a safe distance away from the steam.
CAUTION! PROPERTY DAMAGE!
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Do not switch on the appliance if there are no ingredients in the ceramic
pot 2.
NOTE
Lift the glass lid 1 off the appliance as little as possible, as this will allow
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heat to escape each time and thus prolong the cooking process.
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The appliance is not suitable for frying food.
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The appliance is not suitable for reheating cold food.
If you have not already done so, carry out all the preparations as described
in the section "Preparations". Please also observe the notes in the section
"Tips".
If necessary, remove the glass lid 1 from the ceramic pot 2 and add the
ingredients to be cooked including the liquid.
Replace the glass lid 1.
Set the dial 5 to the desired position (see the section "Adjusting the cooking
settings"). The control lamp 4 lights up, the appliance starts to heat up.
Allow the ingredients to cook for the recommended time (see e.g. section
"Cooking times"). Check the cooking progress of the ingredients regularly.
NOTE
The ceramic pot 2 stores enough heat to keep the cooked ingredients
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warm for about 30 minutes. If the food is to be kept warm for an extended
period of time, set the dial 5 to "
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" for as long as necessary.
SSC6 320 A1
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