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FEATURES
DEHYDRATE PRESETS*
Preset
Default Time
JERKY
4 hours
VEGGIES
6 hours
FRUIT
8 hours
* When dehydrating, follow a trusted recipe and follow food safety guidelines.
NOTE: The temperature for DEHYDRATE ranges from 35°C (95°F) to 90°C (200°F), and the time ranges
from 30 minutes to 24 hours.
PROBE COOK MODE
As an alternative to cooking by time, Probe Cook Mode allows you to cook meats, chicken, and fish to
their ideal internal temperatures with the included probe. The preset buttons represent the recommended
target temperatures for these proteins. NOTE: Only AIR FRY and BAKE are available in Probe Cook Mode.
PROBE COOK PRESETS
Preset
Chicken
Chicken – Dark Meat
Fish
Meat – Rare
Meat – Medium-Rare
Meat – Medium
Meat – Medium-Well
Meat – Well
* When cooking meats, the unit will stop cooking when the probe temperature is 2°C (5°F) below the
target internal temperature, then enter a short rest phase (see p. 15, Step 9 for more information).
Default Temp
75°C (165˚F)
51°C (130˚F)
55°C (135˚F)
Target Internal Temp*
Rotate Option
74°C (165˚F)
No
79°C (175˚F)
No
62°C (145˚F)
No
52°C (125˚F)
No
58°C (135˚F)
No
62°C (145˚F)
No
68°C (155˚F)
No
74°C (165˚F)
No
Rotate Option
Flip?
No
No
No
No
No
No
Flip?
Yes (Air Fry only)
Yes (Air Fry only)
No
Yes (Air Fry only)
Yes (Air Fry only)
Yes (Air Fry only)
Yes (Air Fry only)
Yes (Air Fry only)
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